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Typical Persian dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits and vegetables such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.

725 Pelissier St
Windsor, ON N9A 4L4
Phone: (519) 253-2020

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Tuesday: Closed
Wednesday: Closed
Thursday: 12:00–9:00pm
Friday: 12:00–9:00pm
Saturday: 12:00–10:00pm
Sunday: 12:00–9:00pm