The ultimate in stuffed vine leaves with a lemony blend of rice and herbs. [4 […]
A vegetarian dish of charred eggplant purée in a mildly spicy garlic tomato sauce, and […]
Eggplant topped with a rich yogurt sauce and lightly flavoured with garlic, onion, and mint, […]
Baby eggplant stuffed with a ground walnut and pomegranate sauce, comes with BARBARI Bread.
Typical Persian dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits and vegetables such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
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